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uyov6370
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Joined: Jan 21 2013 Location: United Kingdom Online Status: Offline Posts: 1379 |
![]() Topic: period. I still don eat meat of any varietyPosted: Jan 24 2013 at 12:47am |
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ed the way it looked, the way it felt, the way it smelled. To this day the distinct aroma of leather tack brings back fond adolescent memories of galloping and grooming horses. I had no problem immediately labeling meat as an animal corpse, but with cowhide I quickly mastered the art of disassociation. By the time I was 16 or so, I at least wore my hypocrisy on my sleeve. A black leather jacket had been passed down to me by a friend mother. That one was easy to absolve we talking cows that were killed decades ago but impossible to hide from my friends,Replica Louis Vuitton Handbags. And that was OK, mostly, because I reached that delightful stage of adolescence where everything is glib and ironic, and any values you once clung to as a child are automatically dismissed as stuff. So in that context, wearing a leather jacket while refusing to eat meat was some sort of subversive contradiction. Somewhere in the back of my mind, though, it still irked me,Louis Vuitton Bags. But with time, the black-and-white moralizing of my childhood evolved into something more nuanced. Part of growing up is realizing that the clear and galvanizing may not be as clear (or galvanizing) as you were once convinced it was. Marxists go corporate. Hippies cut their hair. Punk rockers put on ties. And sometimes vegetarians wear leather. I came to realize that not eating meat didn give me the right to be sanctimonious but it also didn mean I had to beat myself up for a few moral inconsistencies. Being a bit of a hypocrite didn make me a bad person,Cheap Jeans True Religion Sale. It just made me a person, period. I still don eat meat of any variety, but the fervor is gone. When I found out a delicious goat cheese and mushroom tapa I just eaten had been cooked in beef stock,cheap Replica Louis Vuitton outlet, I managed to stomach it with few serious qualms. There are even times when I rather not know how exactly my food has been prepared at a restaurant. And I recognize other lapses in an ethical code that once seemed starkly black and white. Not only do I purchase leather products on occasion, I also eat milk and eggs (which if my moral compunctions were cRelated articles:
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