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Topic: coach factory outlet online nevertheless
Posted By: 0r4o25o8w
Subject: coach factory outlet online nevertheless
Date Posted: Apr 26 2013 at 11:01pm
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Date Posted: Apr 27 2013 at 6:29am
new year. We re creating a pasta for the wok that tastes the same but the technology behind it is completely different. Taking pasta global is the mantra at the group under Mr Barilla the fourth-generation scion of the family-run business started in 1877 in a pasta and bread shop in Parma. BG1877Parma Barilla has 42 factories and sells its pasta bread and bakery products to 100 countries. 42、100 But after several years expanding into baked goods biscuits and cakes including an ill-judged takeover of German bakery business Kamps in 2002 which caused it to write off 1bn in impairment costs it is returning to its roots. 、2002Kamps10 The change in strategy comes as the downturn in Europe means families are cutting back on everything but necessities. Amid this retrenchment analysts consider companies such as Barilla which focus on basic foodstuffs such as pasta could have an opportunity to improve sales, http://www.cheaptomsoutletshoessale.com - best designs for toms . Mr Barilla a philosophy graduate says research done by his family s think-tank the Barilla Centre for Food and Nutrition has also come to the conclusion that investing in pasta has another advantage for more straitened times. Barilla Centre for Food and Nutrition It benefits not only the business but the environment: it costs less to produce uses less energy and water to make and is cheaper for shoppers than for example meat. We found people s health and environmental protection can be pursued in the same way says Mr Barilla a sports enthusiast who says he cannot do without a plate of pasta a day and a good glass of Lambrusco, http://www.cheaptomsoutletshoessale.com - low priced toms . Lambrusco The change of agenda at Barilla has involved a change of guard at the top. Two months ago the group hired Claudio Colzani from Unilever as chief executive. Mr Colzani who in 20 years at the consumer goods multinational headed Unilever Bestfoods in Brazil says Barilla revenues are unlikely to grow this year but predicts that group revenues will rise to around 6bn or 7bn by 2017 as the company s focus shifts to pasta and pasta sauces. Unilever?Claudio Colzani20Bestfoods20176070 He believes new markets will account for 15 to 20 per cent of that total. 15%20% Along with tackling the entry into China where Barilla is on the ground testing new products Mr Colzani sees an opportunity for Barilla in Latin America by selling the staples of the Mediterranean diet. Brazil which has a growing problem with obesity is a target and the company could make a substantial investment there exceeding the group s usual annual investment budget of 150m. 1.5 Meanwhile amid a fall in pasta sales in the US where the group makes about 10 per cent of revenues Barilla is planning to reintroduce US consumers to pasta by opening restaurants starting with three in New York, http://www.cheaptomsoutletshoessale.com - toms shoes with pictures . 10% It is a way of reacquainting US diners with the culture of the Mediterranean diet says Mr Colzani. The chief executive admits that burnishing the Barilla brand is vital as private label continues to take sales in pasta and pasta sauces and as input prices for the Italian group increase 3-4 per ceRelated articles:
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